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KosherTimothy D. Lytton

Judaism: Torah, Talmud and Tradition

Kosher

Private Regulation in the Age of Industrial Food

by Timothy D. Lytton

A legal and historical study of kosher certification in the United States. Lytton describes how the scandals of the early twentieth century gave way to a system of private agencies, and argues that kosher supervision is an unusually successful model of non-governmental regulation.

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