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Cover of The Day of St. Anthony's Fire

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Herbal Magick, Sacred Plants & Entheogens

The Day of St. Anthony's Fire

by John G. Fuller

A journalistic account of the mass poisoning at Pont-Saint-Esprit in southern France in August 1951, which Fuller attributed to ergot in the town's bread. The book popularised the ergot explanation, which later investigators have disputed.

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